题目内容
（请给出正确答案）
听力原文：W: These tomatoes are huge! You must have watered them a lot!
M: Yes, I did. They ought to be ripe enough to pick up by next Friday when we have our picnic.
Q: Where did the conversation most probably take place？
(13)
A．In a kitchen.
B．In a market.
C．In a garden.
D．At a picnic.
如果结果不匹配，请 联系老师 获取答案
更多“听力原文：W: These tomatoes are hug…”相关的问题
听力原文：M: I spilled tomato juice on my new white pants.Do you think it will come out？
W: That's too bad.Leave it there and I'll see what I can do.
Q: What is the man's problem？
(15)
A．He needs some tomato juice.
B．His pants are stained.
C．His pants need mending.
D．His pants are missing.
听力原文：M: Hi, Annie! You are looking better. It's nice to have you back.
W: Thanks. I just hope I can catch up on all the work I've missed.
Q: What does Annie mean？
(13)
A．She missed her friends.
B．She thinks she's catching another cold.
C．She likes tomato sauce on everything she eats.
D．She has a lot of work to make up.
W: What's the special today？
M: Leg of lamb, and 1 highly recommend it.
W: Well. Let me see. I think I'll have the special.
M: All right. As an appetizer, you have a choice of fruit salad or tomato juice.
W: Hmm. I think I'd like the fruit salad.
M: All right. And the soups we are offering today are split pea or French onion.
W: Split pea, please.
M: And what kind of dressing would you like on your salad, Italian, French, or Russian？
W: I'd prefer Italian.
M: Italian. Fine. Oh! I almost forgot. What would you like to drink with your meal？
W: A glass of mineral water.
M: All right. I'll put this order in right away. And I'll be back in a moment with some rolls and butter.
W: Thank you.
(20)
A．A guide.
B．A waiter.
C．A porter.
D．A cook.
听力原文：W: I've been reading about a new healthful snack food (19) . It's made from fish. Have you heard anything about it？
M: No, I haven't. But I don't like fish very much anyway.
W: Not m worry. Although it’s made primarily from fish, it actually doesn't have a fishy taste. In fact it can be flavored with tomato, cheese, or chocolate for instance.
M: How could it not taste fishy(20) ？ Do you know how this snack food is made？
W: First, the fish is crushed, cooked and fermented, then water and starch are added to make dough.
M: It sounds awful.
W: Actually the dough is tasteless at that point. So the flavorings are added to give it some taste (21) .
M: Well, it still sounds a little strange. But I suppose this product will at least be low calorie and high protein, like a health food.
W: Yes, you could call it that. And it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can be made from types of fish that usually aren't eaten or from high grade fish byproducts.
M: Mm… Have you got any samples？ I might be willing to try the cheese-flavored variety.
W: No. None of these seems to be available yet. As I understand it, this fish snack food probably won't be in the stores for another couple of years. So you have a while to get used to the whole idea.
M: A couple of years, ha？ It may just take me that long, but thanks for telling me about it.
(23)
A．Food canning.
B．Kinds of fish.
C．A new snack food.
D．A food flavoring.
听力原文：W: I've been reading about (23)a new healthful snack food. It's made from fish. Have you heard anything about it？
M: No, I haven't, but I don't like fish very much anyway.
W: Not to worry. Although it's made primarily from fish, (24) it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate, for instance.
M: How can it not taste fishy？ Do you know how the snack food is made？
W: First, the fish is minced, and cooked, and fermented. Then water and starch are added to make a dough.
M: It sounds awful. (25)Actually, the dough is very bland at that point, so the flavorings are added to give it some taste. Well, it still sounds a little strange, but I suppose this product will at least be low calorie and high protein like a health food.
W: Yes, you could call it that. And it has alone shelf life so it won't spoil quickly, and it's also easy to digest, and can be made from types of fish that usually aren't eaten, or from high grade fish by-products.
M: Hmmm. Have you got any samples？ I might be willing to try the cheese :flavored variety.
W: No, none of it seems to be available yet. I understand it, this fish snack food probably won't be in the stores for another couple of years. So you'll have a While to get used to the whole idea.
M: A couple of years, huh？ It may just take me that long. But thanks for telling me about it.
(20)
A．Food packaging.
B．Varieties of fish.
C．A new snack food.
D．An artificial food flavoring.
W: No, I haven' t. But I don't like fish very much anyway.
M: Not to worry. Although it is made primarily from fish, it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate, for instance.
W: How could it not taste fishy？ Do you know bow this fast food is made？
M: First, the fish is minced to pieces, and cooked. Then, water, flour and flavor are added to make it into cakes.
W: It sounds awful. But I suppose this product will at least be good for one's health.
M: Yes, it is. And it has a long shelf life, so it won't spoil quickly. It is also easy to digest.
W: Hm, have you got any .samples？ I might be willing to try the cheese-flavored variety.
M: No, none of these seem to be available yet. As I understand it, this fish fast food probably won't be in the store for another couple of years. So you have a while to get used to the whole idea.
W: Er, a couple of years, ha？ It may just take me that long, but thanks for telling me about it.
(23)
A．Food packaging.
B．Varieties of fish.
C．A new fast food,
D．An artificial flavor.
M: No. I haven't. (19)But I don't like fish very much anyway.
W: Don't worry. Although it is made primarily from fish, it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate for instance.
M: That sounds good. (20)I suppose this product will be low calorie and high protein, like, eh, health food.
W: (20) Yes, you could call it that. And it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can be made from types of fish that usually aren't eaten, or from high-grade fish byproduct.
M: Hm… Have you got any samples？ I might be willing to try the cheese flavored variety.
W: No, none of this seems to be available yet. As I understand it, (21) this fish food probably won't be in the stores for another couple of years, so you have a while to get used to the whole idea.
M: A couple of years, huh？ It may just take me that long. But thanks for telling me about it.
(23)
A．He is very interested in it.
B．He is indifferent to it.
C．He is surprised about it.
D．He is angry with it.
听力原文： The tomato is the world's most popular fruit. And yes, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons more than the second most popular fruit, the banana. Apples are the third most popular (36 million tons), then oranges (34 million tons) and watermelons (22 million tons).
Tomatoes were first cultivated in 700 AD by Aztecs and Incas. Explorers returning from Mexico introduced the tomato into Europe, where it was first mentioned in 1556. The French called it "the apple of love," the Germans "the apple of paradise." The scientific term for the common tomato is lycopersicon, which means "wolf peach." It is a cousin of the eggplant, red pepper, ground cherry, and potato, also known as the nightshade. There are more than 10,000 varieties of tomatoes.
Tomatoes are used in many food products, including, of course, tomato sauce (ketchup), pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring.
(26)
A．Mom than 16 million tons.
B．More than 22 million tons.
C．More than 34 million tons.
D．More than 60 million tons.
M: No. I haven't, but 1 don't like fish very much anyway.
W: Not to worry. Although it's made primarily from fish, it actually doesn't have a fishy taste. In fact, it can be flavored with tomato, cheese, or chocolate for instance
M: How can it not taste fishy？ Do you know how this snack food is made？
W: First the fish is minced and cooked and fermented. Then water and starch are added to make a dough.
M: It sounds awful.
W: Actually the dough is very bland al that point, so the flavorings are added to give it some taste.
M: Well, it still sounds a little strange. But I suppose this product will at least be low calorie and high protein. like a health food.
W: Yes, you could call it that. And it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can ha made from types of fish that usually aren't eaten, or from high grade fish by-products,
M: Mm, have you got any samples？ I might be willing to try the cheese-flavored variety.
W: No, none of it seems to be available yet. As I understand it, this fish snack food probably won't be in the stores for another couple of years. So you'll have a while to get used to the whole idea.
M: A couple of years, ah？ It may just take me that long. but thanks for telling me about it.
Which of the following is NOT mentioned in the conversation to flavor the new product with？
A．Tomato.
B．Cheese.
C．Chocolate.
D．Fish.
M: No, I haven't. But I don't like fish very much anyway.
W: Not to worry'. Although it's made primarily from fish, it actually doesn't have a fishy taste. Itl fact it can be flavored with tomato, cheese, or chocolate for instance.
M: How could it not taste fishy？ Do you know how this snack food is made？
W: First, the fish is minced, cooked and fermented, then water and starch are added to make a dough.
M: It sounds awful.
W: Actually the dough is very bland at that point. So flavorings are added to give it some taste.
M: Well, it still sounds a Little strange. I suppose this product will at least, be low calorie and high protein, like a health food？
W: Yes, you could call it that, and it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can be made from the type of fish that usually aren't eaten, or, from high grade fish byproducts.
M: Mh—have you got any samples？ I alight be willing to try the cheese-flavored variety.
W: No. None of these seems to be available yet. As I understand, this fish snack food probably won't be in the stores for another couple of years. So you have a while to get used to the whole idea.
M: A couple of years, ha？ It may just take me that long, but thanks for telling me about it.
(20)
A．Its variety of colors.
B．Its unusual texture.
C．The way it is sold.
D．Its main ingredient.
M: No. I haven't. But I don't like fish very much anyway.
W: Don't worry, Although it's made primarily from fish, it actually doesn't have a fishy taste. In fact it can be flavored with tomato, cheese, or chocolate for instance.
M: Do you know how this snack food is made？ How could it not taste fishy？
W: First, the fish is cooked, then water and flour are added to make a paste.
M: It sounds awful．
W: Actually the paste is flavorless. The flavorings are added to give it some taste.
M: Well. it still sounds a little strange. But I suppose this product will at least be low calorie and high protein, like health food.
W: Yes, you could call it that.And it has a long shelf life, so it won't spoil quickly. It is also easy to digest and can be made from types of fish that usually aren't eaten or from high grade fish by-products.
M: Mh... Have you got any sample？ I might be willing to try cheese—flavored variety.
W: No. None of these seems to be available yet. As I understand it,this fish snack food probably won't be in the stores for another couple of years. So you have a while to get used to the whole idea
M: A couple of years？ It may just take me that long, but thanks for telling me about it.
(20)
A．To preserve it longer.
B．To give it a particular taste.
C．To make it smoother.
D．To increase the nutrition.
